Skip to main content
Toggle navigation
The New Paper
Search The New Paper
Home
News
Sports
Entertainment
Lifestyle
Racing
Reset
Search
Hedy Khoo
Columnist
tnp@sph.com.sg
Back to team page
Hed Chef
Hed Chef: Corn and crab meat soup
Hed Chef
Hed Chef: Chicken Chilli Bak Kwa
Hed Chef
Hed Chef: Tom yum-style steamed red snapper
Hed Chef
Hed Chef: Trio egg spinach from fresh produce
Hed Chef
Chef’s secret to perfect pineapple tarts