Skip to main content
Toggle navigation
The New Paper
Search The New Paper
Home
News
Sports
Entertainment
Lifestyle
Racing
Reset
Search
Hedy Khoo
Columnist
tnp@sph.com.sg
Back to team page
Hed Chef
Thai-style sea bass to get you in the mood for love
Hed Chef
Hed Chef: Make your own porky Aus'pig'cious Yusheng
Hed Chef
Hed Chef: Grilled Japanese scallops with cod roe
Hed Chef
Hed Chef: Thai green papaya salad with crispy pork
Hed Chef
Hed Chef: Kraduk moo tod (Thai-style fried pork ribs)