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Hedy Khoo
Columnist
tnp@sph.com.sg
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Hed Chef
Tasty organic brown rice
Hed Chef
Hockchew tofu soup
Hed Chef
Fried fish with spicy sweet and sour sauce
Singapore
Shinji by Kanesaka big winner at Best Asian Restaurants Awards
Hed Chef
'Non-crispy' beef rendang