ONE FM Food Fight
ONE FM 91.3 DJs slug it out with their favourite culinary discoveries of the week
WINNER!
Jill Lim
No Repeat Workday
Weekdays 10am to 1pm
"I nicknamed this uni don ($38) the umami explosion because that is exactly what you get, with generous slivers of uni, tamagoyaki (rolled omelette) and shoyu egg yolk. Mix it all up and savour the taste."
Fukusen Restaurant
33, Jalan Sultan, #01-02
"Tasty and messy, this frenzy of rice, beef, onion, cheese and ketchup is aptly called Instagram This Maki ($13)."
"One of my favourite Thai noodle dishes now has a whole restaurant dedicated to it.
"It is the Thai equivalent of yong tau foo with fluffy rice noodles and pink soup ($8.50). The crispy salmon skin is an added bonus."
"This traditional dish brings back memories and really takes your taste buds on a journey. Cheap and delicious, the assam laksa ($6.90) from Penang Lane stall is a must-try."
"This restaurant is the first international branch of popular US restaurant Yardbird Southern Table & Bar in Miami.
The Chicken 'n' Watermelon 'n' Waffles ($45) is the signature dish.
"And it is one delicious plate of fluffy sharp cheddar waffles paired with succulent Southern fried chicken."
"It was difficult deciding between which two prawn dishes to order - the king tiger prawn in gula melaka coconut sauce ($28) or the sambal petai tiger prawn ($24, pictured) - so we ordered both.
"But I personally prefer the latter dish with its spicy tamarind sauce, making you want to forego your table manners, dig in with your fingers and suck every delectable drop from each succulent prawn."
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