ONE FM food fight
What makes ONE FM DJs go mmm? They slug it out with their favourite culinary discoveries of the week
Cheryl Miles
The Escape Plan with Shan and Cheryl
Weekdays 4pm to 8pm
“These two pork dishes — Mitzo special barbecued pork ($18) and crispy roast pork belly ($18) — were like a party in my mouth.
“So succulent and just out of this world.”
Mitzo Restaurant & Bar, Level 4, Grand Park Orchard, 270, Orchard Road
Andre Hoeden
#1 Breakfast Show
Weekdays 6am to 10am
"I like Sushi Jin for the excellent quality sushi at affordable prices. It's also in a quiet area with good parking and close to home. I had the omakase menu during lunch for $80."
Sushi Jin
1, Farrer Park Station Road, Owen Link, #01-11/12
Glenn Ong
#1 Breakfast Show
Weekdays 6am to 10am
"I love the rich, curry-flavoured Moroccan chicken ($5.80 for 100g).
"It's so good, especially when eaten with the skin on. The beautiful sweet potatoes ($4.20 for 100g), roast pumpkin ($4.20 for 100g) and Maldivian egg ($3.50 for 100g) go perfectly together."
Da Paolo Gastronomia, Paragon, 290 Orchard Road, #B1-k8
Elliott Danker
#1 Breakfast Show
Weekdays 6am to 10am
"If you're a fan of steamboat, this place is perfect because you can sit there with your friends all the way till five in the morning.
"Great for gossip sessions while you enjoy tasty BBQ pork belly or flavourful Thai soup. A standard platter for two to three costs $44.90."
Kin Tub Thai Steamboat, 1, Sophia Road
Desiree Lai
9-5 No Repeat Workday
Weekdays 10am to 1pm
"Light and fluffy salted caramel waffles with your choice of one or two scoops of gelato ($18.50)... Super delicious."
Chapter 55, 55, Tiong Bahru Road
Melody Chen
9-5 No Repeat Workday
Weekdays 1pm to 4pm
"Amazing steaks with a secret sauce. You also get French mussels flown in for Mussel Mania on Tuesdays.
"I chose a special recipe ($46 for 1kg of mussels) by guest chef Angela May. Hits the spot if you love mussels and Thai tom yum. Served with free flow of fries."
L'Entrecote Restaurant, 36, Duxton Hill
Shan Wee
The Escape Plan with Shan and Cheryl
Weekdays 4pm to 8pm
"The tiger prawns confit in olive oil 'ajillo' (cooked in garlic) style ($26) were really tasty. But it's tapas split among friends, so it's like watching the trailer but not being allowed the movie. #givememore"
Binomio Spanish Restaurant, 20, Craig Rd, Craig Place #01-02
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