ONE FM food fight
What makes ONE FM DJs go mmm? They slug it out with their favourite culinary discoveries of the week
WINNER!
Cheryl Miles
The Escape Plan with Shan and Cheryl
It gives me such satisfaction to stab a perfectly poached egg and see the yolk ooze out! Served with smoked salmon and hollandaise sauce on brioche with a side of salad, the Egg Sally ($17) here always hits the spot.
Flock Cafe, 78, Moh Guan Terrace, #01-25
The Flying Dutchman
ONE FM's #1 Breakfast Show
The signature Chabuten Tonkotsu Ramen is to die for and at $12.90, it's well-priced. Also for the next three months, it has a very special Italian Tomato Ramen on the menu and it tastes superb.
Chabuton, 313@Somerset, #B2-01, 313, Orchard Road
Andre Hoeden
ONE FM's #1 Breakfast Show
I tried this amazing Kalbi Beef Slider with kimchi coleslaw made by Marina Bay Sands Executive Chef Christopher Christie. This juicy baby is the best I've tried in a long time. They were $9 for two.
Epicurean Market, 3rd Annual Food & Wine Fair, Sands Expo and Convention Centre
Melody Chen
9-5 No Repeat Workday
Chef Stephane Istel brings to your table a taste of Alsace in a great classic, Alsatian Taste Flambee ($14). Thin crispy crust topped with cheese, bacon and chives.
Bar-Roque Grill, #01-00, Amara Hotel, 165, Tanjong Pagar Road
Desiree Lai
9-5 No Repeat Workday
This Aburi Broccoli Salad ($10) blew us away. Torched broccoli has a yummy, smoky flavour and it's topped with balsamic, papadum and red sugar. A tad steep for broccoli, but it's oh so good.
Sin Lee Foods, 4, Jalan Bukit Ho Swee
Shan Wee
The Escape Plan with Shan and Cheryl
I was very amused at the political correctness of this cafe, calling its gingerbread cookies "people" ($4.80). Oven-baked equality.
Baker & Cook, 44, Jalan Merah Saga, #01-56, Chip Bee Gardens
Elliott Danker
ONE FM's #1 Breakfast Show
The taste is absolutely amazing and the broth perfect. Good, old-fashioned yong tau foo at about $8 and above per person. It's worth staying up late for.
Soon Li Yong Tau Foo, 115, Bukit Merah View, #01-78, Market & Hawker Centre
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