Art of making tarts, Latest Singapore News - The New Paper

Art of making tarts

This article is more than 12 months old

The New Paper's Hed Chef, Hedy Khoo (in black), sharing tips with TNP readers on baking delicious and buttery pineapple tarts at 
the SCS Bake-Out conducted by chef Anup Kumar. A total of 
164 participants baked 11,760 tarts in the two TNP sessions.

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