Latest SINGAPOREAN FOOD News & Headlines, Top Stories Today - The New Paper
Singaporean Ian Tan is the first Asian chef to win the World Young Chef award with all-Asian dishes.
Makan

How Singaporean Ian Tan won the world young chef award

Foraging is the ancient practice of gathering useful flora and fauna for food, medicine or other art.
Singapore

Singapore’s urban and island foragers find food in the wild

(Clockwise) Madam Puan Siew Kam, Mr Chen Qi Hong, Leong Mee Yueh and Mr Ko Ngak Phweng are embroiled in a hawker war.
Makan

Yong tau foo war in Bukit Merah Central

    Al-Mustafa Restaurant was penalised after the SFA conducted an inspection and found multiple violations of food safety standards.
    Singapore

    Al-Mustafa Restaurant suspended over rat, roach infestation