Char kway teow, Chelsea-style
This article is more than 12 months old
Jun 27, 2017 06:00 am
Chef K. S. Toh (extreme left) looks on as Chelsea defenders Gary Cahill, David Luiz and Nathan Ake try cooking local favourite char kway teow ahead of their visit to Singapore for the International Champions Cup at the National Stadium from July 25 to 29. Luiz impressed the head chef of London-based restaurant Singapore Garden most.
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