Fiery mala noodles at your fingertips

Diehard fans of anything mala, you're in for a fiery treat.

A perfect night spent curling up on the sofa watching TV dramas could get even better with good food.

And now, you can enjoy a piping hot bowl of spicy mala noodles in just five minutes thanks to A-Sha Dry Noodle, a newly-launched Taiwanese product exclusively available at FairPrice supermarkets.

It comes in two variants: A-Sha Instant Hakka Noodle Chilli Sauce ($10.90) and Mandarin Noodle Original ($10.90).

Combining the best of both worlds - the legendary mala taste with the convenience of quality instant noodles - A-Sha Instant Hakka Noodle Chilli Sauce is guaranteed to blow your senses away.

Once the bold mala flavour reaches your taste buds, it will be like you are transported to Chongqing or Sichuan.

For those who can't take that much heat, Mandarin Noodle Original is just as nutritious, delicious and convenient.

If you're worried about gaining extra belly fat, fret not because these non-deep-fried ramen noodles are considered the healthier option as they are sun- and air-dried, with no trans fat and no added MSG and preservatives.

The noodles are made of wholesome ground wheat and are low in carbohydrates and calories.

Furthermore, A-Sha Dry Noodle's sauces contain only natural flavouring.

The brand was developed using a 100-year-old family recipe and originates from a small noodle factory in Tainan, Taiwan.

With a rich history of 41 years, A-Sha Dry Noodle has been known as the best ramen in Taiwan since 2015.

It is also the only Taiwanese ramen to enter the ranks of the top 10 noodles of the world.

It is easy to prepare a serving of A-Sha Dry Noodle for yourself.

Strain the noodles after cooking them in boiling water for four minutes, add the contents of the sauce packet into the noodles, mix sauce into the noodles and enjoy.

A-SHA MALA GRILLED BEEF

Serves one

INGREDIENTS

• A-Sha Hakka Wide Noodles Chilli Flavour
• Pepper
• Chilli pepper
• Green onion
• Beef
• Corn starch
• Cilantro

METHOD

1. Warm oil in a pan and add the seasoning in this order: Pepper, chilli pepper, green onion.

2. Add A-Sha spicy sauce and mix with a little water.

3. Mix the raw beef with a couple spoonfuls of corn starch.

4. Boil the A-Sha dry noodles separately and cook beef.

5) After all items are cooked, add to your original pan and mix in noodles. Top with cilantro.