Bites
SUNDAY BRUNCH
This Sunday, The Song of India (33 Scotts Road, Tel: 6836-0055) celebrates its 13th birthday with a Sunday Brunch Fiesta ($68), featuring signature dishes such as Ajwaini Fish Tikka and Malabar Fish Curry. Expect nearly 30 dishes in the spread. And for an extra $20, you can get beer and wine too.
WHISKY PAIRING
Cantonese eatery Hua Ting Restaurant (Orchard Hotel Singapore, Tel: 6739-6666) has paired up with the bar, The Writing Club, for a one-night-only whisky-paired dinner ($318) on May 25. The six-course menu will be paired with rare whiskies. The dinner is limited to 20 guests.
SECRET GARDEN TEA
From May 2 to July 15, The Lobby Lounge (InterContinental Singapore, Tel: 6825-1008) is offering Classic Afternoon Tea: Secret Garden (from $78 for two) with a three-tiered presentation of savouries and a live station of crepes and ice cream.
OLD AMOY CHENDOL RETURNS
Old Amoy Chendol - which started in 1950 and closed in 2004 - returned last November at Chinatown Complex Market and Food Centre. It is winning new fans with its chendol ($2.50), which contains freshly made chendol jelly and cold-pressed young coconut milk, with gula melaka supplied by a producer in Sarawak, Malaysia.
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