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Yeoh Wee Teck

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weeteck@sph.com.sg
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Diwali Delights buffet at Tandoor.
Weets Eats

Treat yourself with promotions for Deepavali and more

Salmon with creamy yuzu sauce.
Makan

Haze keeping you at home? Here are some options for delivery

Thye Moh Chan's yuan yang with salted egg yolk.
Makan

When it comes to mooncakes, go for the traditional ones

Champagne brunch at Wine Connection.
Makan

What's new in the food scene

DIY kueh pie tee.
Makan

What's new in the food scene

Koon Kee Wanton Mee’s signature is a duo combo of char siew, “flower” mushrooms and braised chicken feet.
Makan

What's new in the food scene

99 Old Trees presents its first-ever Durian Confidence Course.
Makan

What's new in the food scene

Fathers Day English Aafternoon Tea buffet at L'Espresso.
Makan

To daddy, with love: let's munch!

Salt baked chicken from Lam’s Noodle & Salt Baked Chicken.
Makan

What's new in the food scene?

What’s new in the food scene?
Weets Eats

What’s new in the food scene?

Cooking the Wagyu tenderloin A4.
Makan

A delightful teppanyaki guaranteed to draw dramatic gasps

What's new in the food scene
Weets Eats

What's new in the food scene

Warming Yellow Wine Kampong Chicken Broth.
Makan

Spend time and bond with mum over a meal for Mother's Day